Code Product Description Size Supplier
22560Craigmillar Mellomallo (Albumen Based)
Light, soft mallow topping Also ideal for lemon meringue pies.
38150Renshaw Blendisi Marshmallow (Albumen Based)
An albumen based marshmallow
22824Craigmillar Snomallow (Gelatine Based)
Just add water for biscuit or cake topping

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